Flavor starts out with tangy rhubarb, but sweet strawberry kicks in for balance while the habanero adds a touch of spice on the back of the tongue. It’s why we called it Rhubarb Strawberry, in that order.
It’s a perfect addition to your morning breakfast routine, on toast or english muffins or sweet potato slices or whatever else you’re up to. Try it as a topping on ice cream or salad dressing. Awesome on a cream cheese bagel.
Refrigerate after opening. Check the recipe section for added ideas.
Flavor starts out with tangy rhubarb, but sweet strawberry kicks in for balance while the habanero adds a touch of spice on the back of the tongue. It’s why we called it Rhubarb Strawberry, in that order.
It’s a perfect addition to your morning breakfast routine, on toast or english muffins or sweet potato slices or whatever else you’re up to. Try it as a topping on ice cream or salad dressing. Awesome on a cream cheese bagel.
Refrigerate after opening. Check the recipe section for added ideas.
