Our Story
Located on Tiger Mountain in the foothills of the Cascades in Washington state. We’ve been smoking meats and cheeses along with pickling, canning and fermenting vegetables for many years at home. After some prodding from friends and family (plus a pandemic), we’re now selling our at-home treats to the outside world. We consider everything we make a great companion on your charcuterie plate.
We’ve always been guided by seasons, so our menu throughout the year will change based on what’s available locally. Items may come and go, but know this, we’ve always aimed to capture the most flavor we can, when we can (yep that was a pun). Keep checking back for new stuff.
at styk SMOKEhaus we
take great pride
in offering you THINGS WE ENJOY TO EAT & MAKE
We want to give our customers hard to find jelly flavors.
Most of all, we want to expand palates and show that flavors, no matter how well you think you know ‘em, don’t have to be predictable.
TESTIMONIALS
We tried your smoked apple & cherry cheeses. I would like to think of myself as a cheese connoisseur, and I have to say, your smoke cheeses are the best I have ever had!
LIZ B
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This is the best jam I’ve ever had!
DALE R
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Everyone agreed, your pepper jelly is the bomb, and it paired well with the boudin and the meat pies, thanks again. Great craftsmanship. Super concoction.
SCOTT M
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OMG, just got home and tried the jelly. Out of this world. I hope you keep making it after this mess has calmed down. Going to get food to restock fridge tonight so I’ll find something to put it on. I just ate it out of the jar with a spoon. Perfect level of heat.
RACHEL W
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WOW!!! We could eat through a whole cheese in about 10 min and the habanero jelly, amazing! We’ll be ordering more for sure!
MARY C
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“We had the habanero jelly last Christmas and I had to smack my friend’s finger because she was trying to lick the jar. It is THAT good! It is perfect on any charcuterie board paired with the smoke cheese and salami. Can’t wait to try all of your other products! Christmas shopping will be super easy this year.”
REINA T
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That strawberry rhubarb jam has me shook!! 😛 It’s better than any straw-rhubarb anything I’ve ever had!
EMILY ROC
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Just had some of your habanero pepper jelly on smoked trout. Bam! So darn tootin good! Thanks for the quick turnaround.
ANDREW N
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Bravo!!! Cheese & habanero jelly is wicked tasty!!!
LUKE F
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Thank you for your culinary creativity!
BELLE S
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The cheese was awesome. Flaky, rich with a beautiful balanced smoke.
TOM G
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"I wanted the strong flavors of the GG sauce to make a statement; and since I love seafood, marinating shrimp was an obvious choice! To calm the fiery punch of ginger spice, I then blended the GG drippings in a Thai Coconut Base– a cuisine known for garlic and heat. The result? It was delicious!
MICHELLE M
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We enjoyed it all!! Smoked cheeses; dilly green beans; habanero pepper jelly, rhubarb strawberry jam. What a treat— perfect summer snack.
CHRISTINE P