in honor of ANN MARY STYSKAL
Thanks for believing in this recipe enough to take a chance on what we thought would be a one-and-done hit.
Turns out, even the smallest ideas can become something lasting.
1965 - 2024
Our Story
Nestled on Tiger Mountain in the foothills of Washington’s Cascades, we’ve spent years perfecting the art of smoking meats and cheeses, along with pickling, canning, and fermenting vegetables right at home. What started as lessons learned on our grandparents’ farm—and a passion nurtured over time—has grown into something we’re excited to share beyond our own table.
Encouraged by friends, family, and a little extra push during the pandemic, we’re now offering our handcrafted goods to the wider community. Every item we make is thoughtfully prepared and designed to be the perfect addition to your charcuterie board—simple, flavorful, and made with care. From our kitchen to your table, we hope you enjoy every bite.
We’ve always let the seasons lead the way, which means our menu shifts throughout the year based on what’s fresh and available locally. Some favorites may come and go—but that’s part of the magic.
One thing stays the same: we’re always aiming to capture the most flavor we can, when we can (yep, we went there 😉).
Keep checking back—you never know what new small-batch creation might be coming next.
at stykhaus, we take great pride
in offering you
THINGS WE ENJOY TO EAT & MAKE.
simple as that—crafted with care, shared with you.
We’re not just making jellies for toast.
We want to give you flavors you can cook with, mix into drinks, and experiment with—something a little unexpected in every jar. Try swapping them into your favorite recipes or crafting something entirely new… your tastebuds might just surprise you.
More than anything, we’re here to expand palates and challenge the familiar—because no matter how well you think you know a flavor, it doesn’t have to be predictable.
TESTIMONIALS
We tried your smoked apple & cherry cheeses. I would like to think of myself as a cheese connoisseur, and I have to say, your smoke cheeses are the best I have ever had!
LIZ B
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This is the best jam I’ve ever had!
DALE R
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Everyone agreed, your pepper jelly is the bomb, and it paired well with the boudin and the meat pies, thanks again. Great craftsmanship. Super concoction.
SCOTT M
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OMG, just got home and tried the jelly. Out of this world. I hope you keep making it after this mess has calmed down. Going to get food to restock fridge tonight so I’ll find something to put it on. I just ate it out of the jar with a spoon. Perfect level of heat.
RACHEL W
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WOW!!! We could eat through a whole cheese in about 10 min and the habanero jelly, amazing! We’ll be ordering more for sure!
MARY C
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“We had the habanero jelly last Christmas and I had to smack my friend’s finger because she was trying to lick the jar. It is THAT good! It is perfect on any charcuterie board paired with the smoke cheese and salami. Can’t wait to try all of your other products! Christmas shopping will be super easy this year.”
REINA T
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That strawberry rhubarb jam has me shook!! 😛 It’s better than any straw-rhubarb anything I’ve ever had!
EMILY ROC
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Just had some of your habanero pepper jelly on smoked trout. Bam! So darn tootin good! Thanks for the quick turnaround.
ANDREW N
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Bravo!!! Cheese & habanero jelly is wicked tasty!!!
LUKE F
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Thank you for your culinary creativity!
BELLE S
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The cheese was awesome. Flaky, rich with a beautiful balanced smoke.
TOM G
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"I wanted the strong flavors of the GG sauce to make a statement; and since I love seafood, marinating shrimp was an obvious choice! To calm the fiery punch of ginger spice, I then blended the GG drippings in a Thai Coconut Base– a cuisine known for garlic and heat. The result? It was delicious!
MICHELLE M
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We enjoyed it all!! Smoked cheeses; dilly green beans; habanero pepper jelly, rhubarb strawberry jam. What a treat— perfect summer snack.
CHRISTINE P